A new research published in the July 2010 print edition of the FASEB Journal (http://www.fasebj.org) explains for the first time how honey kills bacteria. Specifically, the research shows that bees make a protein that they add to the honey, called defensin-1, which could one day be used to treat burns and skin infections and to develop new drugs that could combat antibiotic-resistant infections.
Filed under: Food, Health, News and Articles | Tagged: Antibiotic, Honey | Comments Off
