Japanese Italian Fusion Cuisine

The following dishes are offered by Nobu Hong Kong. They highlighted the interpretation of Italian Cuisine by Japanese Chefs.

Low-temperature Poached Fresh Salmon with Orange Foam

Grouper Sashimi with Blood Orange and Caviar

Grilled Wagyu Beef with Gai Lan, Daikon Cake and Olive Sauce

Tiramisu and Black Bean Crème Brulèe

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