Vegetarian Inari Sushi
I made some inari sushi for demonstration at the Vegetarian Sushi Class last night. This is the first basic sushi class for vegetarians after more than 900 participants had attended my Sushi I classes.
The ingredients I used in the sushi are egg free and dairy free so the class is suitable for nearly every type of vegetarians.
In the inari sushi shown below, I used brown rice for the sushi rice and added cooked red bean in the rice to enhance the flavour and texture. The ingredients on top are seasoned black mushroom, seasoned spinach, pickled daikon, pickled carrot, green bean, red bean, sesame seeds and cashew nuts.
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