We have a family gathering last night to celebrate the birthday of my husband. The following is the menu of the Chinese dinner I prepared for five persons.
Birthday Dinner Menu
Shark’s Fin with Shredded Chicken and Bamboo Fungus Soup
Ah Yat Abalone
Braised Lobster with Superior Broth
Stewed Duck Legs with Suey Choy
Braised Chicken with Cloud Ear Fungus and Onion
Stir-fried Escargot with XO Sauce
Stir-fried Shrimp with Mushroom on Steamed Egg Tofu
Dessert
Black Forest Birthday Cake
