My Menu

We have a family gathering last night to celebrate the birthday of my husband. The following is the menu of the Chinese dinner I prepared for five persons.

Birthday Dinner Menu

Shark’s Fin with Shredded Chicken and Bamboo Fungus Soup

Ah Yat Abalone

Braised Lobster with Superior Broth

Stewed Duck Legs with Suey Choy

Braised Chicken with Cloud Ear Fungus and Onion

Stir-fried Escargot with XO Sauce

Stir-fried Shrimp with Mushroom on Steamed Egg Tofu

Dessert

Black Forest Birthday Cake




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