A Chinese Shrimp Stir-fry Recipe from My Clippings

Ingredients

1/2 Papaya
300 g Shrimp
25 g Lily Bulb
1/2 Red Bell Pepper
pinch of salt and pepper

Sauce

1 tsp Cornstarch
1/2 tsp Sugar
1/2 tsp Salt
2 tbsp Water

Method

1. Shell and devine shrimp, can keep the tail. Rinse and marinade with salt and pepper.
2. Peel and seed papaya, cut into bite-sized pieces.
3. Cut lily bulb into pieces, rinse and set aside.
4. Dice bell pepper.
5. Heat 1 tbsp oil, stir-fry shrimp until nearly cooked. Dish up and set aside.
6. Stir-fry lily bulb and bell pepper till soft. Add papaya and shrimp. Toss to combine.
7. Add pre-mixed sauce ingredients, stir-fry until sauce thickens. Serve hot.

Source: Hong Kong magazine

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