Home-cooked Japanese Lunch
Menu
- Brown Rice Sushi with Pickled Black Daikon and Konbu
- Fried Thick Egg Roll
- Stir-fried Bell Pepper and Shiitake with Seasoned Soy Sauce
- Simmered Pumpkin
- Miso Soup with White Hens of the Wood Mushroom
Filed under: Food Tagged: | Home Cooking, Japan, Lunch, Photo
