Ingredients
20 oz pumpkin
16 oz pork bone
2 oz Chinese almond
10 pieces apricot kernel
2 pieces honey dates
10 cups water
light soy sauce and salt to taste
Method
- Blanch pork bones in boiling water for 10 minutes. Rinse and drain.
- Peel and seed pumpkin. Cut into large chunks.
- Rinse honey dates, drain.
- Add water and all ingredients to a pot. Bring to a boil. Turn down heat and simmer for 2 hours.
- Season soup with light soy sauce and salt before serving.
Source: Hong Kong magazine
Today’s Comic
Filed under: Chinese, Pork, Recipe Clipping, Soup, Vegetable
