The sushi, named Bibou Roll, showcases extra large escargot sautéed with shallots and shiso in a soy dashi butter, over an open-faced tempura haricots verts and fennel maki topped with shelled edamame and shiso.
Filed under: Food Tagged: | Sushi
Blog at WordPress.com. Theme: Digg 3 Column by WP Designer.
Get every new post delivered to your Inbox.
Join 419 other followers