New Cooking Classes at Fort Rouge Leisure Centre for Fall 2012

All programs are demonstration with a small portion sample-tasting.

Sushi I

Learn to prepare vinegared rice and four different kinds of rolled sushi, including Traditional Maki, Inside-out Maki and Temaki. Brown rice will also be used. (contains seafood but no raw fish)

1 Thur evening, Oct 25

Vegetarian Sushi

Learn to prepare vinegared rice and three different kinds of rolled sushi including Traditional Maki, Inside-out Maki and Temaki (cone-shaped hand roll) plus Inari Sushi (a sushi variety using tofu pocket). Tofu, mushroom and vegetables will be used.

1 Mon evening, Oct 29

Chinese Chicken Dishes I

Lemon Chicken, Stir-fried Chicken with Black Bean Sauce, Chicken Fried Rice.

1 Thur evening, Nov 1

View photos of dishes ….

Wonton Soup and More

Deluxe Shrimp and Pork Wonton Soup, Pork and Vegetable Wonton Soup, Deep-fried Wonton with Sweet and Sour Sauce.

1 Mon evening, Nov 5

Szechuan (Western Chinese) Cuisine I

Hot and spicy dishes such as Hot and Sour Soup, Ginger Beef, Kung Pao Shrimp.

1 Thur evening, Nov 8

View photos of dishes ….

Chinese Hot Pot Meal

Learn to prepare and serve a fun, delicious and healthy meal at the table. A variety of seafood, meat, vegetables and noodles will be cooked in a pot in special broth(s) and served with different dipping sauces. 3 hot pot dipping sauces will also be taught.

1 Mon evening, Nov 12

Thai Cuisine II

Stir-fried Chicken with Peapod and Mushroom, Pineapple Fried Rice, Red Beef Curry.

1 Thur evening, Nov 15

View photos of dishes ….

Chinese Vegetarian Dishes X (New)

Knotted Tofu Sheet with Soybean and Vegetables, Stir-fried Brown Rice Vermicelli with Vegetables Singapore Style (Curry Flavour), Quinoa and Tofu Dumpling in Mushroom Broth and Baby Bok Choy.

1 Mon evening, Nov 19

Chinese Cuisine IV (New)

Stir-fried Chicken with Pineapple, Pickled Ginger and Sugar Snap Peas, Braised Beef Short Ribs with Root Vegetables, Five-spice Pork Chop with Crispy Kale.

1 Thur evening, Nov 22

More Noodles (New)

Tossed Buckwheat Noodle with Chicken, Shredded Vegetables and Sesame, Stir-fried Brown Rice Vermicelli with Shrimp and Vegetables, Stir-fried Sweet Potato Noodle with Pork, Kim Chi and Zucchini.

1 Mon evening, Nov 26

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