10 | March | 2010 | Cooking with Kathy Man

Pages
Categories
- Categories
  - Aging (404)
  - Art (15)
  - Bread Making (8)
  - Comic (26)
  - Cooking Class (122)
  - Dining-room (2)
  - Drink (345)
  - Environment (93)
  - Exercise (342)
  - Food (9,615)
  - Food Trend (35)
  - Fried Egg (1)
  - Gadget (401)
  - Health (6,285)
  - History (79)
  - Home Cooking (134)
  - Hormones (29)
  - Humour (113)
  - Image (186)
  - In Pictures (1,176)
  - Infographic (94)
  - Ingredient (519)
  - Kitchen (87)
  - Life (159)
  - Medicine (183)
  - Menu (609)
  - News and Articles (8,921)
  - Nutrition (212)
  - Opinion (41)
  - Orchid (7)
  - Recipe (311)
  - Recipe Clipping (4,016)
    - Appetizer (208)
    - Asian (520)
    - Bake (322)
    - Bean (269)
    - Beef (313)
    - Braise (66)
    - Bread (275)
    - Breakfast (324)
    - Brunch (88)
    - Cheese (618)
    - Chicken (441)
    - Chinese (516)
    - Chocolate (113)
    - Dairy (651)
    - Dessert (492)
    - Duck (33)
    - Egg (774)
    - Fish (467)
    - Flour (155)
    - Fruit (907)
    - Grain (174)
    - Grill (228)
    - Herb (1,301)
    - Korean (18)
    - Lamb (118)
    - Meat (17)
    - Meat-free (10)
    - Mediterranean (25)
    - Mushroom (112)
    - Nut (339)
    - Pasta (345)
    - Pizza (14)
    - Plant-based Milk (11)
    - Poach (15)
    - Pork (613)
    - Poultry (89)
    - Rice (225)
    - Roast (147)
    - Salad (173)
    - Sauce (907)
    - Seafood (440)
    - Snack (36)
    - Soup (204)
    - Steam (52)
    - Stew (31)
    - Stir-fry (68)
    - Tofu (58)
    - Vegan (35)
    - Vegetable (2,379)
    - Wine (230)
    - Yogurt (45)
  - Research (33)
  - Restaurant (1,113)
  - Science (175)
  - Seed (2)
  - Society (7)
  - Study (519)
  - Sunday Funnies (62)
  - Supplement (41)
  - Technique (65)
  - Technology (162)
  - Video (481)
Archives
- August 2022
- July 2022
- June 2022
- May 2022
- April 2022
- March 2022
- February 2022
- January 2022
- December 2021
- November 2021
- October 2021
- September 2021
- August 2021
- July 2021
- June 2021
- May 2021
- April 2021
- March 2021
- February 2021
- January 2021
- December 2020
- November 2020
- October 2020
- September 2020
- August 2020
- July 2020
- June 2020
- May 2020
- April 2020
- March 2020
- February 2020
- January 2020
- December 2019
- November 2019
- October 2019
- September 2019
- August 2019
- July 2019
- June 2019
- May 2019
- April 2019
- March 2019
- February 2019
- January 2019
- December 2018
- November 2018
- October 2018
- September 2018
- August 2018
- July 2018
- June 2018
- May 2018
- April 2018
- March 2018
- February 2018
- January 2018
- December 2017
- November 2017
- October 2017
- September 2017
- August 2017
- July 2017
- June 2017
- May 2017
- April 2017
- March 2017
- February 2017
- January 2017
- December 2016
- November 2016
- October 2016
- September 2016
- August 2016
- July 2016
- June 2016
- May 2016
- April 2016
- March 2016
- February 2016
- January 2016
- December 2015
- November 2015
- October 2015
- September 2015
- August 2015
- July 2015
- June 2015
- May 2015
- April 2015
- March 2015
- February 2015
- January 2015
- December 2014
- November 2014
- October 2014
- September 2014
- August 2014
- July 2014
- June 2014
- May 2014
- April 2014
- March 2014
- February 2014
- January 2014
- December 2013
- November 2013
- October 2013
- September 2013
- August 2013
- July 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
- October 2010
- September 2010
- August 2010
- July 2010
- June 2010
- May 2010
- April 2010
- March 2010
- February 2010
- January 2010
- December 2009

Healthy Recipe from Mayo Clinic

Posted on March 10, 2010 by cookwithkathy

Creamy Asparagus Soup

This soup is a good source of potassium, vitamins A and C, iron, folate, magnesium and selenium. If you prefer, you can substitute broccoli for the asparagus.

See recipe ….

Filed under: Food, News and Articles, Recipe | Comments Off on Healthy Recipe from Mayo Clinic

Cooking with Kathy Man

Pages

Categories

Archives

Healthy Recipe from Mayo Clinic

Creamy Asparagus Soup

Blogroll

My Links