Hot and Spicy Noodle I Cooking Class

Below are the three types of noodles I’ll use in the 3 recipes to be taught in the class.

Chili Soybean

Chili soy bean (Chinese Mandarin pronounciation la dou ban jiang) is a main ingredient in Szechuan cuisine. It is made from fermented soybean, broad bean, salt, rice and various spices. Together with other spices and seasoning ingredients, it provides Szechuan dishes with their distinctive taste and flavour.

Below is the brand of my choice of chili soybean.