Fusion Food

Below is an example of a fusion dish combining the two traditional French and Chinese ingredients – Foie Gras and Long Dough Nut. The dish is finished with a sauce with Chinese seasonings and French wine..

Another example is the Canadian Venison marinated with Chinese seasonings and wrapped with Asian Pandan Leave shown below.

Lovers of good food are truly thinking outside the box.

If you have a pleasant experience eating something you have never tasted before, your life will be lengthened by seventy-five days.

— Japanese folk saying