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Cantonese (Southern Chinese) Cuisine XII

Posted on March 24, 2010 by cookwithkathy

Below are the 3 dishes that I’ll teach in the cooking class tomorrow evening.

Pork Ribs with Strawberry Sauce

Steamed Fish with Ham and Chinese Mushroom

Beef Steak Chinese Style

See my related posts:

Filed under: Cooking Class, Food | Tagged: Chinese, Photo | Comments Off on Cantonese (Southern Chinese) Cuisine XII

Cooking with Kathy Man

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Cantonese (Southern Chinese) Cuisine XII

Pork Ribs with Strawberry Sauce

Steamed Fish with Ham and Chinese Mushroom

Beef Steak Chinese Style

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