Thai Cuisine IV

Below are the dishes I’ll teach in the cooking class this evening.

Spicy Shrimp Salad

Nutrition value for 1/6 portion of recipe and 2 Tbsp dressing:

Calorie 168, Fat 1.5 g, Carbohydrate 22g, Fibre 2 g, Sugar 13 g, Cholesterol 115 mg, Sodium 909 mg, Protein 18 g.

Mussaman Beef Curry

Nutrition value for 1/6 portion of recipe:

Calorie 375, Fat 23.6 g, Carbohydrate 24 g, Fibre 3 g, Sugar 8g, Cholesterol 19 mg, Sodium 711 mg, Protein 17 g.

Stir-fried Scallop with Vegetables

Nutrition value for 1/6 portion of recipe:

Calorie 164, Fat 8.5 g, Carbohydrate 10 g, Fibre 1 g, Sugar 4 g, Cholesterol 48 mg, Sodium 694 mg, Protein 12 g.

See my related posts and pictures of ingredients:

Bone Healthy Diet

In general, a bone healthy diet is consuming enough calories for adequate weight, and the optimal amounts of protein, calcium and vitamin D. Consuming the recommended number of servings of fruits and vegetables (2 ½ cups vegetables and 2 cups of fruit for a 2,000 calorie intake), and following the recommendation of no more than 1,500 milligrams (1.5 grams) of sodium per day also contribute to a bone healthy diet.

To maintain bone health, it is important to consume a variety of foods in amounts recommended for your age, gender, height, and level of physical activity. To begin with, individuals need to find a weight that they are comfortable with and that falls within reasonable limits for their body type .

Read more ….

Simple Pear Salad

Ingredients

1 large Asian pear or apple, sliced
2 medium stalks celery, thinly sliced on the bias
2 cups baby or wild arugula
2 tsp extra-virgin olive oil
2 tsp champagne vinegar

Method

  1. Whisk together oil and vinegar in a large bowl.
  2. Add celery, arugula and pear. Season with salt and pepper. Toss to coat.

Makes 4 servings.

Source: Martha Stewart Living