My Menu

We had a family gathering and dinner yesterday to celebrate the Dragon Boat Festival. I cooked one soup and six dishes for five persons.

Dragon Boat Festival Dinner

Silkie Chicken, Fish Maw, Mushroom and Vegetable Soup

Stir-fry Shrimp with Si Gua, Cloud Ear Fungus and Onion

Steamed Sesame Chicken

Pan-fried Pre-steamed Beef Patties

Grilled Quails

Stir-fried Bay Scallop with Vegetables in Spicy Sauce

Braised Bamboo Fungus, Baby Bok Choy and Quail Eggs

Dessert

Fruits and Crispy Twist