My Menu

We had a family gathering last night to celebrate the Chinese Mid-Autumn Festival. The following is the menu of the Chinese dinner I prepared for four persons.

2011 Mid-Autumn Festival Chinese Dinner

Silkie Chicken and Snow Fungus Soup

Duck with Plum Sauce

Braised Pork Feet

Steamed Shrimp with Garlic

Stuffed Bell Peppers with Fish Paste

Vegetarian Delight


Fruit Platter

Moon Cake with Three Yolks and White Lotus Seeds Paste