1 lb ground turkey or chicken
finely grated peel of 1 lemon or lime
2 tbsp hot chili-garlic sauce
2 green onions, chopped
2 garlic cloves, minced
2 tsp fish sauce
3 tbsp cornstarch
2 tbsp finely chopped fresh coriander
- Arrange oven racks in top and bottom thirds of oven. Preheat to 350ºF.
- Spray 2 foil-lined baking sheets with oil.
- Put lemon peel in a bowl. Whisk in egg, chili-garlic sauce, onions, garlic and fish sauce. Crumble in meat. Sprinkle with cornstarch and coriander. Mix together. It’s wet. Form into 1¼” balls.
- Place meatball on baking sheets. Bake in oven until cooked and firm to touch, 15 to 20 minutes. No need to turn meatballs. Place in a serving dish. Serve with toothpicks.