My Menu

We had a family gathering last night to celebrate the Winter Solstice. The following is the menu of the Chinese dinner I prepared for five persons.

2011 Winter Solstice Chinese Dinner Menu

Fish Maw, Chicken, Dried Conch and Baby Bok Choy Soup

Small Plate Combo

Ah Yat Abalone

Braised Pork Tongue

Boiled Quail Egg in Seasoned Soy Sauce

Oil Blanched Shrimp

Honey Glazed Walnut

Baked Chicken Wings

Stewed Pork Ribs in Pu Ur Tea-infused Soy Sauce

Stir-fried Gai Lan with Garlic and Ginger

Seafood with Curry and Coconut Sauce over Cooked Rice


Fruit Platter

Goji Berries and Long An Jelly