Steamed Stuffed Bamboo Fungus


12 pieces bamboo fungus (soaked in water and soft)
6 Chinese dried mushroom
12 pieces ham strips
1/2 lb asparagus


1/2 cup water
1 tbsp oyster sauce
1 tsp light soy sauce
1 tsp sugar
1/4 tsp sesame oil
1 tsp cornstarch


  1. Soak mushroom in cold water until softened. Cut into strips.
  2. Trim bamboo fungus, ham, and asparagus into same length.
  3. Stuff mushroom, ham and asparagus into bamboo fungus. Put on a plate. Steam stuffed fungus until cooked.
  4. Add sauce ingredients to a small pot. Bring to a boil. Pour sauce over cooked fungus before serving.

Source: Hong Kong magazine