Japanese Chicken Sukiyaki Dinner

Chicken Sukiyaki in Cast Iron Pot Heated by a Charcoal-burning Braizer

Ingredients for Hot Pot

The ingredients include cuts of chicken breast and thigh, organs (heart and gizzard), ground chicken balls, tofu, negi leek, shirataki noodles and raw egg (for dipping).

Pickled Vegetables

Chicken and Egg Rice (親子丼)

Dessert – Melon