Best Breakfasts From Around the World

Today’s Dietitian asked dietitians with the knowledge of world cuisine—whether through personal experience or research—for their picks of countries that offer some of the more healthful breakfasts from around the globe as well as their thoughts on what Americans can learn from these regions and how they might incorporate these foods and traditions into their own morning meal, stateside.

The article covers breakfasts of the following countries:

  • Turkey
  • Isreal
  • Costa Rica
  • China
  • Venezuela
  • Vietnam

The article also provides the recipes of Arepas and Queso Blanco (Farmer’s Cheese).