A Mango and Yogurt Dessert


500 g plain yogurt
3 to 4 tbsp condensed milk
3 mangos
to taste honey


  1. Rinse and peel mango. Cut out the flesh.
  2. Put mango in a blender, add plain yogurt, condensed milk and some ice cubes. Blend all ingredients until smooth.
  3. Pour mango lassi into glasses and serve with honey.

Source: Hong Kong magazine

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