Seafood Cooked in Thai Style


100 g fish fillet
100 g Squid
200 g clams
100 g baby oyster
1 shallot (finely sliced)
1 large onion (finely sliced)
1 stalk lemongrass (minced)
5 fresh straw mushroom
2 medium tomatoes
2 tbsp cooking wine
2 tbsp chili shrimp paste
1 cup chicken stock
2 tsp oil
a few sprigs cilantro (chopped)


juice of 1 lime
2 tsp fish sauce
2 tsp sugar


  1. Cut fish and squid into bite-size pieces.
  2. Soak clams. Rinse and drain.
  3. Cut each straw mushroom into halves. Blanch in boiling water. Rinse and drain.
  4. Cut tomato into chunks.
  5. Heat 2 tsp oil in a wok. Sauté shallot and onion until tender. Add shrimp paste and stir-fry until fragrant.
  6. Add fish, squid, clams and baby oyster. Stir-fry briefly. Drizzle with cooking wine. Mix in lemongrass, mushroom, tomato and chicken stock. Bring to a boil.
  7. Add seasoning. Stir to combine. Remove. Garnish with cilantro and serve hot.

Source: Hong Kong magazine

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