Shikai Kazari Maki Sushi How-to

1. Attach one half piece of a 1/2-sheet nori to one end of a 1/2-sheet nori by a few grains of rice. Mix 150 g of white sushi rice with 50 g of masago. Spread the mixed rice on the nori sheet.

2. Roll by hand from one end to the other to form a cylinder.

3. Cut the cylinder into four quarters.

4. Place a 1.5 cm square fried egg strip of same length as the cylinder in the center of the four quarters. Place the square log on one end of a 1/2-sheet nori. Roll up the matt to form the shikai roll. Cut into 4 pieces of equal thickness.

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