Salmon Fried Rice


1 cup white rice
6 oz salmon steak
2 eggs (beaten)
4 oz mixed vegetables
1 stalk green onion (chopped)


1 tsp shrimp paste
1 tsp light soy sauce
1 tsp sugar
1 tsp chicken broth mix
2 tbsp water


  1. Cook rice and refrigerate for 2 or more hours.
  2. Remove bones from salmon and cut into cubes.
  3. Mix seasoning ingredients in a small bowl.
  4. Heat some oil in a wok. Stir-fry salmon and mixed vegetables. Remove and set aside.
  5. Add 2 tbsp oil to wok. Fried egg until cooked. Cut into small pieces with spatula. Add cold rice and toss until rice is heated through.
  6. Add salmon, vegetables and seasoning. Toss to combine. Mix in green onion before serving.

Source: Hong Kong magazine

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