Chinese Pumpkin Soup


20 oz pumpkin
16 oz pork bone
2 oz Chinese almond
10 pieces apricot kernel
2 pieces honey dates
10 cups water
light soy sauce and salt to taste


  1. Blanch pork bones in boiling water for 10 minutes. Rinse and drain.
  2. Peel and seed pumpkin. Cut into large chunks.
  3. Rinse honey dates, drain.
  4. Add water and all ingredients to a pot. Bring to a boil. Turn down heat and simmer for 2 hours.
  5. Season soup with light soy sauce and salt before serving.

Source: Hong Kong magazine

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