All programs are demonstration with a small portion sample-tasting.
Learn to prepare vinegared rice and four different kinds of rolled sushi, including Traditional Maki, Inside-out Maki and Temaki. Brown rice will also be used. (contains seafood but no raw fish)
1 Thur evening, Oct 25
Learn to prepare vinegared rice and three different kinds of rolled sushi including Traditional Maki, Inside-out Maki and Temaki (cone-shaped hand roll) plus Inari Sushi (a sushi variety using tofu pocket). Tofu, mushroom and vegetables will be used.
1 Mon evening, Oct 29
Chinese Chicken Dishes I
Lemon Chicken, Stir-fried Chicken with Black Bean Sauce, Chicken Fried Rice.
1 Thur evening, Nov 1
Wonton Soup and More
Deluxe Shrimp and Pork Wonton Soup, Pork and Vegetable Wonton Soup, Deep-fried Wonton with Sweet and Sour Sauce.
1 Mon evening, Nov 5
Szechuan (Western Chinese) Cuisine I
Hot and spicy dishes such as Hot and Sour Soup, Ginger Beef, Kung Pao Shrimp.
1 Thur evening, Nov 8
Chinese Hot Pot Meal
Learn to prepare and serve a fun, delicious and healthy meal at the table. A variety of seafood, meat, vegetables and noodles will be cooked in a pot in special broth(s) and served with different dipping sauces. 3 hot pot dipping sauces will also be taught.
1 Mon evening, Nov 12
Thai Cuisine II
Stir-fried Chicken with Peapod and Mushroom, Pineapple Fried Rice, Red Beef Curry.
1 Thur evening, Nov 15
Chinese Vegetarian Dishes X (New)
Knotted Tofu Sheet with Soybean and Vegetables, Stir-fried Brown Rice Vermicelli with Vegetables Singapore Style (Curry Flavour), Quinoa and Tofu Dumpling in Mushroom Broth and Baby Bok Choy.
1 Mon evening, Nov 19
Chinese Cuisine IV (New)
Stir-fried Chicken with Pineapple, Pickled Ginger and Sugar Snap Peas, Braised Beef Short Ribs with Root Vegetables, Five-spice Pork Chop with Crispy Kale.
1 Thur evening, Nov 22
More Noodles (New)
Tossed Buckwheat Noodle with Chicken, Shredded Vegetables and Sesame, Stir-fried Brown Rice Vermicelli with Shrimp and Vegetables, Stir-fried Sweet Potato Noodle with Pork, Kim Chi and Zucchini.
1 Mon evening, Nov 26