A Colourful Beef Tenderloin Stir-fry

Ingredients

160 g beef tenderloin
50 g red Bell pepper
50 g yellow bell pepper
50 g orange bell pepper

Marinade

1 tsp light soy sauce
1/2 tsp minced garlic
1/3 tsp cornstarch
dash pepper

Seasoning

1 tsp cooking wine
1/8 tsp salt
1/2 tsp sugar

Method

1. Remove seeds of bell peppers and cut into strips.
2. Cut beef into strips. Add marinade and set aside for 30 minutes.
3. Heat 1 tbsp oil in a wok. Stir-fry beef until almost done.
4. Add bell peppers. Toss to combine.
5. Mix in seasoning ingredients. Toss briefly. Remove and serve.

Source: Hong Kong magazine

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