What’s for Lunch?

Deep-fried Salmon and Rice Balls Bento

The Menu

  • Deep-fried Salmon
  • Egg with Mayonnaise
  • Stir-fried Tuna with Asparagus
  • Rice Balls Wrapped in Nori

Steamed Pudding


2 eggs
3 tbsp flour
6 tbsp sugar
Pinch salt
2/3 cup buttermilk
2½ tbsp lemon juice
Zest of 1 lemon


  1. Preheat oven to 350ºF. Divide yolks from whites and whip whites until soft peaks form. Sift flour, sugar and salt together into bowl.
  2. Mix buttermilk, lemon juice, yolks and zest together in separate bowl. Mix well. Add flour mixture before folding in egg white.
  3. Pour into 6 small buttered and sugared ramekins.
  4. Place 6 ramekins in a baking dish filled with water until the ramekins are 2/3 submerged. Cook for 25 minutes, covered. Then uncover and cook for 15 minutes or until tops turn golden brown.

Makes 6 servings.

Source: Canadian magazine

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