4 pieces bone-in pork chops
2 tbsp Brandy
1/2 cup Korean yuja honey
1/4 cup water
- Season pork chops with salt and pepper.
- Heat 2 tbsp oil in a pan. Sear pork chop and fry for 1 minute on each side. Add brandy.
- Mix the yuja honey with water and slowly pour over the pork chop. Continue to simmer for 8 to 10 minutes until pork chops are fully cooked.
- Remove pork chops to serving plates. Spoon sauce over to serve.
Source: Hong Kong magazine