Pan-fried Pork Chop with Korean-style Sauce


4 pieces bone-in pork chops
2 tbsp Brandy
1/2 cup Korean yuja honey
1/4 cup water


  1. Season pork chops with salt and pepper.
  2. Heat 2 tbsp oil in a pan. Sear pork chop and fry for 1 minute on each side. Add brandy.
  3. Mix the yuja honey with water and slowly pour over the pork chop. Continue to simmer for 8 to 10 minutes until pork chops are fully cooked.
  4. Remove pork chops to serving plates. Spoon sauce over to serve.

Source: Hong Kong magazine

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