New Cooking Classes at Fort Rouge Leisure Centre for Spring 2013

All programs are demonstration with a small portion sample-tasting.

Sushi I

Learn to prepare vinegared rice and four different kinds of rolled sushi, including Traditional Maki, Inside-out Maki and Temaki. Brown rice will also be used. (contains seafood but no raw fish)

1 Mon evening, Apr 15

Vegetarian Sushi

Learn to prepare vinegared rice and three different kinds of rolled sushi including Traditional Maki, Inside-out Maki and Temaki (cone-shaped hand roll) plus Inari Sushi (a sushi variety using tofu pocket). Tofu, mushroom and vegetables will be used.

1 Thur evening, Apr 18

Asian Wrap (New)

Chinese Mandarin Pancake Wrap with BBQ Pork and Hoi Sin Sauce, Japanese Wrap with Chicken, Thai Lettuce Wrap with Spicy Shrimp, Pork and Peanuts.

1 Mon evening, Apr 22

Thai Grilled Dishes I

Grilled Shrimp with Spicy Mango Sauce, Grilled Chicken Breast with Sweet Chili Sauce, and Grilled Beef Steak with Fiery Dipping Sauce.

1 Thur evening, Apr 25

Chinese Noodle I

Chow Mein with Shrimp and Vegetable, Stir-fried Rice Noodle with Beef and Black Bean Sauce, Stir-fried Shanghai Noodle with Chicken and Vegetable.

1 Mon evening, Apr 29

Sushi Meal

Miso Soup with Chicken and Vegetable, Sunomono Salad with Crab Meat, Nigiri Sushi with Shrimp, Chirashi Sushi with Smoked Salmon and Vegetables.

1 Thur evening, May 2

Szechuan (Western Chinese) Cuisine IV

Hot and spicy dishes such as Chicken with Mixed Flavours, Stewed Hot and Spicy Beef, Stir-fried Shrimp and Pork with Chili Black Bean Sauce.

1 Mon evening, May 6

Chinese Vegetarian Dishes IV

Potato Salad Chinese Style, Cucumber with Bean Thread Vermicelli Salad, Crispy Chow Mein with Mixed Vegetables, Braised Tofu with Veggie Chicken and Vegetables.

1 Thur evening, May 9

Vietnamese Cuisine II

Grilled Chicken with Rice Vermicelli and Shredded Vegetables Tossed with Vietnamese Sweet and Sour Dressing, Lemongrass Pork Ribs, Diced Beef French Style.

1 Mon evening, May 13

Chinese Cuisine V (New)

Stir-fried Shrimp with Shimeji Mushroom and Garlic Stems, Stir-fried Chicken with Vegetables and Quail Eggs in a Crispy Bird’s Nest, One Bite Beef with Fried Garlic and Broccoli.

1 Thur evening, May 16