Traditional Chinese Cantonese Cuisine at A Michelin 1-star Restaurant

Roasted Suckling Pig

Deep-fried Frog Legs and Chinese Ham

Stir-fried Shrimp with Egg

Sweet and Sour Pork Ribs

Steamed Patty of Pork and Aged Mandarin Peel

Stir-fried Shark’s Fin and Egg

Steamed Rice with Pork and Vegetables Wrapped in Lotus Leaf

Dessert – Deep-fried Sweet Glutinous Rice Flour Balls

The Restaurant – Guo Fu Lou, Hong Kong