Japanese-style Pan-fried Black Cod


2 pieces black cod, about 4 oz each

Teriyaki Sauce

1 tbsp sugar
1 tbsp mirin
1 tbsp sake
2 tbsp Japanese soy sauce


  1. Sprinkle fish with salt lightly, and set aside for 30 minutes.
  2. Rinse fish, pat dry and coat with flour.
  3. Heat 1 tbsp oil in a frying pan, Fry fish until both sides are golden brown. Remove.
  4. Add sauce ingredient to pan. Simmer until sauce thickens.
  5. Return fish to pan and spoon sauce over fish until the fish glazed. Remove fish to serving plate and serve hot.

Source: Japanese magazine

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