Braised Beef Italian Style


225 g beef brisket
1 clove garlic, minced
1 tsp rosemary
1 cup red wine
1/4 cup water
1/2 cup tomato puree
20 g black olive
2 tbsp olive oil


  1. Cut beef into dices.
  2. Heat olive oil in a pan. Fry beef until golden brown. Mix in garlic and rosemary, cook for a minute or so.
  3. Add red wine and water. Cover and simmer over low heat for 30 minutes.
  4. Mix in tomato puree and black olive. Season with salt and pepper. Cook for 30 more minutes, or until beef is tender. Serve hot.

Source: Hong Kong magazine

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