Stuffed Green Bell Pepper


3 green bell pepper
8 oz ground fish
1 Chinese black mushroom


1/2 tsp sugar
1/4 tsp salt
dash ground white pepper
1 tsp light soy sauce


  1. Cut bell peppers into quarters and remove the seeds. Soak and dice the mushroom.
  2. Mix ground fish with seasoning. Stir until firm and sticky. Mix in mushroom.
  3. Stuff bell pepper with fish mixture. Shallow-fry with the filling facing downward until golden brown. Remove and drain on paper towels. Serve.

Source: Hong Kong magazine

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