How to Make Egg Flower Garnish

  1. Cook a hard-boil egg. Remove shell and use an egg slicer to cut egg into slices.
  2. Use pastry cutter to cut egg whites into fancy shapes.
  3. Use sieved egg yolk to make the flower centre or use a piping bag nozzle to cut out a round.
  4. Combine with cucumber peel, chive stem and herb leaves to assemble a flower with stem and leaves on the serving plate.