Fruity Crumble for Afternoon Tea


6 cups individually frozen blueberries, thawed and drained
1 cup granulated sugar
2 tbsp grated orange zest
1 tsp cinnamon
1/4 cup cornstarch
1/4 cup all-purpose flour
1/4 cup rolled oats
3/4 cup granulated sugar
1/3 cup unsalted butter softened
2 tbsp maple syrup


  1. Combine blueberries, sugar, zest and cinnamon; sprinkle with cornstarch and stir until well combined. Divide among 12 greased 1/2-cup heatproof custard cups. Set aside.
  2. In separate bowl, stir together flour, rolled oats and sugar. Using fingers, rub in butter until mixture is crumbly. Drizzle with syrup. Toss to combine.
  3. Sprinkle crumble over berries. Bake in 375°F (190°C) oven for 20 to 22 minutes or until lightly browned and filling is bubbly.

Makes 12 servings.

Source: Style At Home

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