Chinese Chiu Chow Style Crispy Noodle


240 g fresh egg noodle
1 tsp salt
4 stalks yellow chive

Dipping Sauce

red vinegar and sugar


  1. Bring half wok of water to a boil with 1 tsp salt, cook noodles until al dente. Remove and drain. Absorb excess moisture with paper towel.
  2. Heat 3 to 4 tbsp oil in the wok. Add noodles and spread them evenly. Fry over medium low heat until golden and crispy. Turn over and fry the other side until both sides are golden and crispy.
  3. Cut yellow chives into 2 cm sections. Sprinkle them on the plate. Place cooked noodles on top and serve with dipping sauce.

Source: Chinese Rice and Noodles