Ingredients
150 g ground pork
2 pieces medium-firm tofu (about 200 g)
2 to 3 dried mushrooms
50 g preserved vegetables
1/2 tsp salt
1/2 tsp sugar
1 tbsp cornstarch
8 tbsp oat meal
ground white pepper
Method
- Marinate ground pork with salt, sugar and 1 tablespoon water for 30 minutes. Stir with chopsticks in one direction until gluey.
- Pat dry tofu and break up by hand.
- Add tofu into ground pork together with chopped preserved vegetables, diced mushrooms and cornstarch, and stir in one direction until all ingredients are well blended.
- Make blended ingredients into small balls.
- Crush oat meat by hand in a large bowl and bread each tofu ball with crushed oat meal.
- Deep fry tofu balls in low heat until golden brown.
- Serve with spiced salt or sweet and sour sauce.
Makes 24 balls.
Source: Hakka Cuisine
Filed under: Chinese, Grain, Pork, Recipe Clipping, Tofu, Vegetable |