Grilled Salmon with Pomegranate Glaze


4 salmon fillets, about 1/3 pound each
1/3 cup pomegranate juice
2 tablespoons soy sauce
1 clove garlic, sliced
2 tablespoons olive oil or canola oil
seeds from 1/2 pomegranate


  1. To make the marinade, pour the pomegranate juice and soy sauce into a large, shallow non-metallic dish. Stir the garlic into the juice. Add the salmon to the marinade and turn to coat. Cover and set aside to marinate for 15 minutes.
  2. Preheat the broiler to high.
  3. Line the broiler pan with foil and brush with a little of the oil. Drain the salmon, place on the foil, skin side down, and brush with oil. Pour the marinade into a small saucepan over high heat and boil for 2-3 minutes, or until thick and syrupy.
  4. Spoon a little of the reduced marinade over the salmon portions and broil for 3 minutes. Turn, baste with more marinade. Broil for another 4-6 minutes, basting again, until glazed and cooked through.
  5. Transfer the salmon to four plates. Pour remaining glaze from the broiler pan over the fish, and sprinkle with pomegranate seeds before serving.

Makes 4 servings.

Source: Super Foods