Zucchini Bake


5 medium zucchinis, thinly sliced
1 large onion, diced
2 cups all-purpose flour
1 tbsp baking powder
1/2 tsp salt
2 cups grated Old Cheddar cheese
6 eggs, beaten
2/3 cup canola oil
2 tbsp chopped fresh oregano
1/2 tsp pepper
1/2 to 1 tsp garlic powder


  1. Preheat oven to 350°F (180°C).
  2. Prepare vegetables.
  3. Measure flour, baking powder and salt into a very large mixing bowl. Stir in shredded Cheddar cheese.
  4. In separate bowl, beat eggs well. Beat in vegetable oil, oregano, pepper and garlic powder.
  5. Add egg mixture to flour mixture and mix well. Stir in zucchini slices and diced onion. Spread mixture into 9 x 13 inch baking dish sprayed with non-stick spray. Bake 50 – 60 minutes until golden.

Makes 6 to 8 servings.

Source: Manitoba Egg Farmers