Chinese-style Steamed Pork Ribs with Black Bean Sauce


14 oz pork ribs, sweet and sour cut
1/2 red chili, seeds removed and shredded
1 tbsp minced garlic


1 tbsp cornstarch
1 tsp sesame oil
1 tbsp oyster sauce
1 tbsp light soy sauce
dash ground white pepper


2 tsp cooking wine
2 tsp sugar
2 tbsp fermented black beans


  1. Cut the ribs into bite-size pieces.
  2. Mix the ribs with the marinade. Set aside for 20 minutes.
  3. Mix the seasoning ingredients in a small bowl. Microwave until the sugar is dissolved.
  4. Add seasoning to the ribs. Mix well with the marinade and set aside for 15 more minutes.
  5. Mix garlic and chili with the marinated ribs.
  6. Steam ribs over high heat until the pork is done, about 15 minutes. Serve hot.

Source: Hong Kong magazine