Oat Gluten-free Waffles


2 cups oats (rolled or quick cooking)
1 tsp baking powder
1/2 tsp cinnamon
1/4 tsp cardamom
1/4 tsp salt
3 eggs
1 cup milk
1 tbsp maple syrup
2 tbsp oil (vegetable or coconut) plus extra for the waffle iron


  1. Measure all ingredients into a blender or food processor. Blend until the oats are chopped into a coarse flour and the remaining ingredients are thoroughly mixed.
  2. Let the batter sit overnight in the fridge.
  3. In the morning, heat up the waffle iron and give the batter a quick stir. Brush the surface with a bit of oil, and pour a dollop of batter into the waffle iron. Cook until golden-coloured.

Note: If you’re making a whole pile of waffles in advance to serve a crowd, spread them out on an oven rack at 200ºC to keep them from getting soggy while they wait.

Source: Adagio Acres