What’s for Dinner?

Contemporary Western Dinner at Alaska Restaurant in Asakusa, Japan

The Menu

Amuse-bouche – Smoke Salmon

Pork and Chicken Pâté with Grain Mustard Sauce

Organic Pumpkin Potage

French-style Braised Scabbard Fish with Lemony Butter Sauce

Grilled Guinear Fowl with Red Wine and Honey Sauce

Dessert – Rasberry Mousse and Mango Sherbet

The Restaurant