Indian-style Sautéed Mushroom Served with Curry Butter


3 tablespoons ghee or butter
1/2 teaspoon ginger-garlic paste
10 oz mushrooms, wiped with moistened kitchen paper
1 teaspoon garam masala powder
1 tablespoon lemon juice
fresh coriander sprigs


  1. Heat 1 tablespoon of ghee or butter in a shallow saucepan and fry the ginger-garlic paste for a few seconds.
  2. Add the mushrooms and saute until slightly browned. Remove from the heat and set aside.
  3. Heat the remaining ghee or butter in a separate pan and add the garam masala powder. Fry for just a few seconds and add the lemon juice.
  4. Sprinkle in the coriander and season with salt.
  5. Remove from the heat, cool and refrigerate until firm.
  6. Just before you are ready to serve, remove the butter from the fridge and bring it to room temperature.
  7. Re-heat the mushrooms and serve the curry butter separately on the side.

Makes 4 servings.

Source: Indian in Six