Chinese-style Braised Pork Belly and Tofu


10 oz pork belly, cut into slices
2 large tomatoes, cut into wedges
1 pack (6 oz) firm tofu, cut into 1/2-inch thick pieces
2 slices ginger
1 stalk green onion, cut into sections
1 tbsp oil


1 tbsp light soy sauce
1/4 tsp ground white pepper
1 tsp Chinese cooking wine
1 tsp cornstarch


1 tbsp dark soy sauce
1 tsp sugar
1 tbsp cornstarch
2 tbsp water


  1. Mix pork with the marinade ingredients. Set aside for 15 minutes.
  2. Heat oil in a wok. Saute ginger and green onion until fragrant.
  3. Add pork and stir-fried until no longer pink.
  4. Add tofu and tomato. Toss to combine.
  5. Add sauce ingredients and cook over medium heat until the pork is fully cooked. Serve hot.

Source: Hong Kong magazine