Video: What’s the Best Way to Cook Pasta?

Pasta noodles contain only three ingredients: eggs, water and flour.

But how can you achieve a tasty result every time?

Cooking pasta chemically changes how the proteins and starches interact, making the noodles sticky and springy. Therefore, what you do — or don’t do — to the cooking water can change the edible result.

This video serves up four food-chemistry informed pasta pro-tips so you can serve up delectable al dente pasta instead of an unappetizing ball of overcooked noodles.


Watch video at You Tube (3:04 minutes) . . . . .

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