8 oz potato
1-1/2 tbsp grated carrot (skin removed)
4 water chestnut, skin removed and grated
1/3 tsp sugar
1/4 tsp salt
dash of sesame oil
pinch of pepper
1 tsp ginger juice
1-1/2 tsp all-purpose flour
1 tbsp cornstarch
1/2 tbsp oi
- Remove the skin of the potatoes. Wash and cut into slices. Steam for 20 minutes until tender. Mash into paste while hot.
- Mix all vegetable paste with seasoning. Shape into round patties.
- Heat 4 tbsp oil, fry patties over low heat until both sides are golden. Remove to serving platter. Serve with tomato ketchup or Hoi-sin sauce.
Source: Chinese Vegetarian Dishes