Chinese-style Vegetarian Potato Cakes


8 oz potato
1-1/2 tbsp grated carrot (skin removed)
4 water chestnut, skin removed and grated


1/3 tsp sugar
1/4 tsp salt
dash of sesame oil
pinch of pepper
1 tsp ginger juice
1-1/2 tsp all-purpose flour
1 tbsp cornstarch
1/2 tbsp oi


  1. Remove the skin of the potatoes. Wash and cut into slices. Steam for 20 minutes until tender. Mash into paste while hot.
  2. Mix all vegetable paste with seasoning. Shape into round patties.
  3. Heat 4 tbsp oil, fry patties over low heat until both sides are golden. Remove to serving platter. Serve with tomato ketchup or Hoi-sin sauce.

Source: Chinese Vegetarian Dishes