Beef Short Ribs Braised with Tequila


4 lb beef short ribs
1 tbsp Kosher salt
1 tbsp freshly ground black pepper
2 tbsp olive oil
3 cups dark tequila
2 cups diced carrots
2 cups diced yellow onion
1 cup diced celery ribs
3 diced jalapeho peppers, halved
10 fresh cilantro sprigs
3 fresh thyme sprigs
3 bay leaves
1 tbsp black peppercorns
6 cups beef broth


  1. Preheat oven to 400°F.
  2. Sprinkle ribs with salt and pepper. Cook ribs, in batches, in hot oil in a large Dutch oven over medium-high heat 2 to 3 minutes on each side or until browned. Remove from heat. Remove ribs from Dutch oven and drain.
  3. Add tequila to Dutch oven, stirring to loosen particles from bottom of pan. Add carrots and next 7 ingredients. Add ribs and broth.
  4. Cover and bake at 400°F for 2 to 3 hours or until meat is tender enough to fall off the bone.

Makes 4 servings.

Source: The ABCs of Great Flavor at Home