The World’s Most Expensive Taco

Velas Resort’s Executive Chef Juan Licerio Alcalá, is the creator of this masterpiece. The taco is prepared with ingredients such as langoustine, kobe beef, black truffle brie cheese and Beluga caviar. The tortilla is made of corn and 24 k gold foil; it is served with an exotic morita chile salsa and finished with civet coffee and ultra-premium tequila.

The cost of this eccentric taco is $25,000 US dollars and it goes perfectly with a glass of Ley .925 Pasion Azteca Ultra-Premium Añejo tequila, which has a cost of $150,000 US dollars per bottle.

Source: Loscabos

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